Another fine "Dinner by Donna":
- A main dish of spaghetti with meatballs and marinara sauce
- Marinara was from the tomato sauce she canned last year, spiced up with fresh onions, mushrooms and herbs
- Meatballs made from ground buffalo, veal and pork, seasoned and seared
- Alas, the pasta was store-bought
- Fresh, made from scratch garlic bread
- A nice salad of fresh field greens (hydroponically-grown, but any ways), tomatoes, onions and cucumbers from the garden and homemade salad dressing
- Served with a nice glass of "Zen of Zin" red wine
Can you tell I'm married to a gawth? What with the black tablecloth and the pirate-themed, black linen napkins?
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