So, this is the part that people hate about social media: updates about stupid thing. Today, the stupid minutiae will be "what I had for breakfast".
As I've indicated before, we're big into the fresh/slow/organic food thing. Well, Donna is, I'm just sorta along for the ride.
This morning's breakfast was an average kind of breakfast: scrambled eggs with peanutbutter and jelly toast.
The eggs: We don't have chickens of our own - though Donna periodically lobbies to change that - so the eggs are externally-sourced. This morning's eggs were from one of the local farmers that sells at one of the markets we regular hit. They were just your basic, brown "organic" eggs. However, I spiced them up a bit: I chopped in some chili-peppers grown in the front bed (that I'd picked the other day) and some onions picked last month (Donna grows onions and garlic between our rose bushes - apparently helps keep the weeds at bay). I mixed in some sea salt and mixed, fresh-ground pepper and some mustard bought at the local German market. I also like to mix milk in with the eggs, as it makes them a bit fluffier when scrambled. The milk was from a local bottler and bought at the Whole Foods on Duke Street (in the Old Town section of Alexandria). I then topped them with some of the ketchup Donna had made in the annual tomato-processing run. So, was pretty zesty and the homemade ketchup gave it a nice, bright, tomatoey taste.
The toast: This was a bit more of a cheat. I still haven't fully weaned myself from the Jiff "extra crunchy" variety peanutbutter. That said, the jelly was a nice homemade jelly and the bread, itself, was some of Donna's homemade bread.
So, yeah, "mundane," but still mostly good for me.
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