Rosemary Rabbit with Chanterelle Mushroom Risotto |
Monday, October 25, 2010
Bunny: it's what's for dinner.
Tonight was our seventh anniversary. Each year, we either go out for dinner or Donna cooks up something special and serves it on the good china and silverware.
Tonight, Donna made an herbed-rabbit and chanterelle mushroom risotto. The china and silverware is my (great grand) Uncle Harry's. Got it a number of years ago when my grandmother Ott went into her rest-home. My Uncle Harry had given them to her when he went into a rest home in his late 80s (he died several years ago at the age of 105). So, that's some old stuff, as it had been gifted to him when he'd gotten married.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment