Ok, so, this weekend has been an utter waste. I mean, two days into a three day weekend and all I've accomplished is sawing a lotta wood (figurative). At least Donna was able to do something constructive in the form of tonight's dinner: a pan-seared pork tenderloin that was then liberally sprinkled with Penzies Bavarian seasoning and then slow-roasted and served with a nice pan-sauce of white wine, shallots, chicken broth and dijon mustard. On the side, she served-up a nice mix of roasted julienned carrots, parsnips and sweet potatoes tossed with olive oil, italian seasoning, bosari salt, and garlic/pepper mix.
Right now, she's in the process of making pastry to house the moca/dark-chocolate custard she made, earlier. Gonna be eclairs for for desert and breakfast.