Tuesday, August 31, 2010

Curries from Home

So, you take some spices (mango powder, ground pomegranate seeds, ground coriander and cumin seeds, cayenne pepper, sweet paprika, kosher salt and punjabi garam masala [fresh-mixed and toasted])...
Then, you mix it in with new potatoes, chilis, onions and tomatoes - all fresh from the garden - and ladle it over rice. Bake up some papadams and grill up some lamb sausages. You get a nice, spicy, filling meal...

Unfortunately, NCIS was on and I loves Abby. So, ate on the couch rather than at the table. Thus, the pillow and laptop in the background. =)

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